Glass graduated cylinders are more accurate than beakers primarily due to their design and calibration. Graduated cylinders have a narrow cylindrical shape with precise volume markings along their length, allowing for more accurate measurement of liquid volumes. The narrow diameter reduces the surface area, minimizing the meniscus effect, which is the curve seen at the top of a liquid in response to its container. This makes it easier to read the volume at eye level and reduces parallax error.
In contrast, beakers have a wide, open mouth and a broader body, which makes them less precise for measuring volumes. The wide surface area increases the meniscus effect, making it more challenging to read the exact volume. Beakers are primarily designed for mixing, stirring, and heating liquids rather than precise measurements.
Graduated cylinders are also calibrated with more precise graduations, often in milliliters, allowing for finer measurement increments. This precision is crucial in scientific experiments where accurate measurements are necessary to ensure reliable and reproducible results.
Additionally, the manufacturing process of graduated cylinders involves strict quality control to ensure that the volume markings are accurate. Beakers, on the other hand, are not typically subjected to the same level of precision in their volume markings, as their primary function is not for precise measurement.
Overall, the design, calibration, and intended use of graduated cylinders make them more suitable for accurate volume measurements compared to beakers.