Carbon steel primarily consists of iron and carbon, with carbon content up to 2.1% by weight. It may also contain small amounts of other elements like manganese, silicon, and copper. The properties of carbon steel are largely determined by its carbon content, which affects its hardness, ductility, and tensile strength. Higher carbon content increases hardness and strength but reduces ductility, making the steel more brittle.
Alloy steel, on the other hand, is made by adding various alloying elements to the base iron-carbon mixture. These elements can include chromium, nickel, molybdenum, vanadium, and others, each contributing specific properties to the steel. The addition of these elements enhances characteristics such as strength, hardness, corrosion resistance, and toughness. Alloy steels are often categorized into low-alloy and high-alloy steels, depending on the total percentage of alloying elements.
The key differences between carbon steel and alloy steel lie in their composition and properties. Carbon steel is simpler in composition and is generally less expensive, making it suitable for applications where cost is a significant factor and where enhanced properties are not required. It is commonly used in construction, automotive, and manufacturing industries.
Alloy steel, with its enhanced properties, is used in more demanding applications such as in the aerospace, automotive, and tool-making industries. The specific alloying elements and their concentrations are chosen based on the desired properties for the intended application, such as improved wear resistance, toughness, or ability to withstand high temperatures.
In summary, while carbon steel is defined by its carbon content, alloy steel is characterized by the presence of additional alloying elements that impart specific properties, making it suitable for specialized applications.