Rock salt, primarily composed of sodium chloride, is the most traditional and widely used ice melt product. It works by lowering the freezing point of water, effectively melting ice and snow. However, it is only effective down to about 15°F (-9°C). Rock salt is cost-effective and readily available, but it can be corrosive to metal surfaces, harmful to vegetation, and can cause damage to concrete over time.
Other ice melt products include calcium chloride, magnesium chloride, potassium chloride, and urea. Calcium chloride is highly effective, working in temperatures as low as -25°F (-32°C). It absorbs moisture from the environment, which helps it to act quickly. However, it is more expensive than rock salt and can also be corrosive.
Magnesium chloride is less corrosive and more environmentally friendly than rock salt, effective down to about 0°F (-18°C). It is safer for plants and pets but is more costly. Potassium chloride is another alternative, effective to about 12°F (-11°C), and is less harmful to vegetation but can be more expensive and slower to act.
Urea is a non-corrosive option, often used in areas where corrosion is a concern, such as airports. It is effective down to about 15°F (-9°C) but can be harmful to aquatic life if it enters waterways.
In summary, while rock salt is economical and effective for moderate cold, other ice melt products offer advantages in terms of lower environmental impact, reduced corrosiveness, and effectiveness at lower temperatures, albeit often at a higher cost.