UV disinfection lights work by emitting ultraviolet (UV) light, specifically in the UV-C range (200-280 nanometers), which is effective in inactivating microorganisms. When pathogens such as bacteria, viruses, and fungi are exposed to UV-C light, the energy from the light penetrates their cell walls and is absorbed by their DNA or RNA. This absorption of UV-C energy causes the formation of pyrimidine dimers, primarily thymine dimers, in the genetic material of the microorganisms.
These dimers create kinks in the DNA or RNA strands, disrupting the normal replication process. As a result, the microorganisms are unable to reproduce and carry out essential cellular functions, leading to their inactivation or death. The effectiveness of UV-C light in disinfection depends on several factors, including the intensity and wavelength of the UV light, the duration of exposure, and the distance between the light source and the microorganisms.
UV disinfection is widely used in various applications, such as water treatment, air purification, and surface disinfection in healthcare settings. It is a chemical-free method that does not leave any residues, making it an environmentally friendly option. However, it is important to note that UV-C light can be harmful to human skin and eyes, so proper safety measures, such as shielding and protective equipment, are necessary when using UV disinfection systems.