The duration for which specimens can remain frozen in a specimen transfer cooler depends on several factors, including the type of cooler, the quality and quantity of the cooling agent (such as dry ice or gel packs), the ambient temperature, and the initial temperature of the specimens. 
High-quality specimen transfer coolers are designed to maintain low temperatures for extended periods, often ranging from several hours to a few days. For instance, coolers using dry ice can keep specimens frozen for 24 to 48 hours or more, depending on the amount of dry ice used and the external conditions. Dry ice sublimates at -78.5°C (-109.3°F), providing a very cold environment that is ideal for preserving the integrity of frozen specimens.
If gel packs are used, the duration is typically shorter, as they do not maintain as low a temperature as dry ice. Gel packs might keep specimens frozen for a few hours to a day, depending on the insulation quality of the cooler and the number of gel packs used.
The ambient temperature plays a crucial role; higher external temperatures can reduce the effective cooling duration. Additionally, the frequency of opening the cooler can impact how long the specimens remain frozen, as each opening allows warm air to enter, reducing the internal temperature.
To maximize the duration, it is essential to pre-chill the cooler, minimize the frequency of opening, and use an adequate amount of cooling agent. For critical applications, monitoring the internal temperature with a data logger can help ensure that specimens remain within the required temperature range throughout the transfer process.