Water purification systems are designed to remove a wide range of contaminants, ensuring that the water is safe and palatable for consumption. Common contaminants can be broadly categorized into several types:1.  Biological Contaminants: These include bacteria (e.g., E. coli, Salmonella), viruses (e.g., Norovirus, Rotavirus), and protozoa (e.g., Giardia, Cryptosporidium). These microorganisms can cause various waterborne diseases.
2.  Chemical Contaminants: This category is diverse and includes:
      * Heavy Metals: Lead, mercury, arsenic, cadmium, and chromium can be highly toxic even in small concentrations.
      * Pesticides and Herbicides: Chemicals used in agriculture can leach into water sources.
      * Pharmaceuticals and Personal Care Products (PPCPs): Residues from medications and personal care products are increasingly found in water.
      * Volatile Organic Compounds (VOCs): Chemicals like benzene, toluene, and trichloroethylene from industrial discharges or gasoline spills.
      * Chlorine and Chloramines: Used for disinfection in municipal water treatment, but can create byproducts and affect taste/odor.
3.  Physical Contaminants: These are suspended solids that affect the water's clarity and appearance, such as sediment, silt, and rust particles.
4.  Radiological Contaminants: Though less common, radioactive elements like uranium, radon, and radium can be present in water due to natural geological formations or human activities.Water purification technologies like activated carbon filtration, reverse osmosis, UV sterilization, and ion exchange are employed to target and remove these various contaminants, improving water quality for health and taste.