A pipetter, also known as a pipette, is a laboratory tool used to measure and transfer precise volumes of liquid. It is essential in various scientific fields, including biology, chemistry, and medicine, where accurate liquid handling is crucial. Pipetters come in different types, such as manual, electronic, single-channel, and multi-channel, each designed for specific applications.
The primary function of a pipetter is to ensure the accurate and reproducible transfer of liquids, which is vital for experimental consistency and reliability. In research and clinical laboratories, pipetters are used for tasks such as preparing solutions, diluting samples, and transferring reagents. They are indispensable in techniques like polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and cell culture, where precise liquid handling can significantly impact results.
Pipetters operate by creating a vacuum to draw liquid into a disposable tip, which is then dispensed into another container. The volume of liquid transferred can be adjusted, allowing for flexibility in experimental design. Modern pipetters often feature ergonomic designs to reduce user fatigue and digital displays for enhanced accuracy.
In summary, a pipetter is a critical tool in laboratories for the precise measurement and transfer of liquids, ensuring the accuracy and reliability of scientific experiments and procedures.