Hand sanitizers and regular handwashing are both effective methods for reducing the spread of pathogens, but their effectiveness can vary based on several factors.
Hand sanitizers, particularly those with at least 60% alcohol content, are effective at quickly reducing the number of microbes on hands in many situations. They are convenient, portable, and can be used when soap and water are not available. Alcohol-based sanitizers can effectively kill many types of bacteria and viruses, including the flu virus and coronaviruses. However, they are less effective on certain types of germs, such as norovirus and Clostridium difficile, and do not remove harmful chemicals or heavy metals.
Regular handwashing with soap and water is generally more effective than hand sanitizers at removing certain types of germs, dirt, and chemicals. The mechanical action of scrubbing with soap and water helps to physically remove pathogens from the skin. Handwashing is particularly important when hands are visibly dirty or greasy, as sanitizers are less effective in these conditions. Proper handwashing involves scrubbing all parts of the hands, including the backs, between fingers, and under nails, for at least 20 seconds.
In summary, while hand sanitizers are a good alternative when soap and water are unavailable, regular handwashing is more comprehensive in removing a wider range of pathogens and substances. For optimal hand hygiene, it is recommended to wash hands with soap and water whenever possible and use hand sanitizer as a supplementary measure.